Instant pot easy macaroni and cheese4/21/2024 Want more spice? - add red chilli pepper flakes before pressure cooking to add heat into the pasta sauce.Here are some ideas for extra flavor and adding more protein to make this mac and cheese interesting every time you try it! The rich and creamy cheese sauce for this mac and cheese is a great base you can add flavor to. It's better in this case to make your gluten-free pasta separately on the stove-top and then add in the milk and cheeses. Gluten-free pasta - I have tried to make this recipe gluten-free using the Instant Pot but the pasta does become too soft.Fat-free milk, 2% milk, and unsweetened non-dairy milks with a neutral flavor all work well. What milk can you use? - you can use any milk you have available really.You can add some parmesan or matured cheddar for an added cheesy tang. What cheese is best? - I find that the best cheese to use are the simplest ones! White and yellow cheddar work very well along with white and yellow gouda.In addition to using different types of short pasta shapes as mentioned above you can make the following substitutions: You can easily substitute some ingredients in this recipe to suit what you already have on hand. Experiment when making this mac and cheese to get it just right for you. I found that 4 minutes of cooking time made the pasta nice and al dente, and then cooking it further in the sauce softened it up.ĥ minutes of cooking time made the pasta perfectly cooked and soft so I could cook it and mix it a bit less to get the consistency right. Pasta cooks really quickly under pressure so factors like higher altitudes and your pressure cooker brand make a big difference. I use 4 - 5 minutes as the pressure cooking time for this pasta recipe as just a minute of pressure cooking can make a huge difference to your pasta in the Instant Pot. ⏳ How to cook macaroni pasta perfectly in the Instant Pot? However, if you don't have macaroni on hand and are still craving the cheesy goodness of this recipe, you can easily make this recipe with the following pasta shapes instead: I used large elbow macaroni noodles for this recipe which are the obvious classic pasta to choose for mac and cheese. □ What is the best pasta to use for Instant Pot Mac and cheese? You can add up to 2 cups of cheese to achieve the desired texture. Mix well until the cheese melts into the milk and pasta and makes a rich sauce that coats the macaroni. Hint: If your mac and cheese isn't thick and creamy enough for your liking, add a dash of whole milk and an extra handful of cheese. Taste, adjust the seasonings and serve while hot! Garnish with some black pepper. Then add the cheese in small handfuls, stirring continuously until the cheese melts and is creamy. Pressure cook on high for 5 minutes (4 minutes if you live at high altitude or if you would prefer more al dente pasta) and quick release the pressure once the timer goes off. Step 2: Place the lid on the Instant Pot and seal it. Push the pasta into the water so it is covered. Step 1: Add the uncooked macaroni pasta, water, butter, garlic powder, salt and pepper to the Instant Pot and mix. This recipe comes together in 5 minutes and cooks for another 5-10 minutes - perfect for a quick lunch or for getting dinner on the table fast! See recipe card for precise quantities and instructions. You can also easily substitute a couple of these ingredients to suit what you have on hand.įor this recipe, the ingredients you'll need are: You'll need only 8 ingredients to make this delicious creamy mac and cheese, most of which you probably have on hand already! I love making recipes that use pantry staples like this, then if I like the recipe, I can make it as often as I like!
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